Chef Paul Prudhomme Louisiana Kitchen Cookbook Recipes Creole Cajun
Vintage cookbook called Chef Paul Prudhomme's Louisiana Kitchen. Creole and Cajun recipes. Contents and recipes include: Louisiana Language and Ingredients. Seasonings. Seafood. Butter and Oil, Pan Frying and Frying. Roux. Some Other Ingredients. Vegetables. Utensils. Breads. Fish and Seafoods. Beef, Veal and Lamb. Poultry and Rabbit. Pork. Gumbos, Soups and Stews. Jambalayas. Rice, Stuffings and Side Dishes. Sauces and Gravies. Salad Dressings. Appetizers. Lunch and Brunch Dishes. Sweets. Index. Hardcover cookbook. 351 pages. This cookbook is in very good used condition. Pages are clean. Dustjacket is torn and shows wear. Please see pictures for a better description of the cookbook. Thank you for looking and please have a look at my other items I have listed. We ship WORLDWIDE from all of our stores! (AB2)
Vintage Origin Details
Chef Paul Prudhomme
Country of Origin
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