SET of 3 Cast Iron Kadai,Traditional Cast Iron Kadai Combo,Set of 3

Set of 3 Kadais: 6 inch, 8.5 Inch and 10 Inch Kadai, Tested and Certified for adhering to EU standards for Hazardous substances in cookware
Hand-made Cast Iron Kadai, pre- treated with heat. To be seasoned once before first use
Traditional cookware made by the last generation of artisans from Thenkasi district of Tamil Nadu
Holistic traditional cooking for your curries: Has rough surface just like traditional cookware - smoothens with usage
Directions to use: Wash well before use. Keep it dry after usage. Pre-treated with heat and oil. Seasoning to be done before first use: Cut an onion to fine pieces and fry it in the kadai with 3-4 spoons of oil for 20-25 minutes and discard the fried onion. After this - the Kadai is ready to use!